CALDO DE HUESO / BONE BROTH
Ingredients:
1 bag Cañada de la Virgen PATA CORTADA
1 bag Cañada de la Virgen HUESOS NATURALES
Organic Apple Cider Vinegar
Salt / Pepper
Seasonings to your liking
INSTRUCTION:
Heat oven to 350 degrees
Open each bag of bones and place half of the bones from each bag onto a cookie sheet
Return remaining bones to freezer for next batch of broth
Season bones with olive oil, salt, pepper
Roast in oven for about 40 minutes, until bones begin to carmelize
Fill crockpot with water
Add about one Tablespoon of organic apple cider vinegar, salt, pepper
*Optional to add garlic and vegetables for broth flavoring
Once bones have cooled slightly, add to crockpot, fill water to top, cover
Simmer on low setting for 24 hours; add more water if it evaporates
After broth cools, refrigerate or freeze in ceramic or glass bowls
Optional to skim off some of the fat after refrigeration
SERVE:
Serve in mug plain or season with the following:
salt and pepper
avocado
pico de gallo
drop an egg in as you're re-heating broth
vegetables of choice
1 bag Cañada de la Virgen PATA CORTADA
1 bag Cañada de la Virgen HUESOS NATURALES
Organic Apple Cider Vinegar
Salt / Pepper
Seasonings to your liking
INSTRUCTION:
Heat oven to 350 degrees
Open each bag of bones and place half of the bones from each bag onto a cookie sheet
Return remaining bones to freezer for next batch of broth
Season bones with olive oil, salt, pepper
Roast in oven for about 40 minutes, until bones begin to carmelize
Fill crockpot with water
Add about one Tablespoon of organic apple cider vinegar, salt, pepper
*Optional to add garlic and vegetables for broth flavoring
Once bones have cooled slightly, add to crockpot, fill water to top, cover
Simmer on low setting for 24 hours; add more water if it evaporates
After broth cools, refrigerate or freeze in ceramic or glass bowls
Optional to skim off some of the fat after refrigeration
SERVE:
Serve in mug plain or season with the following:
salt and pepper
avocado
pico de gallo
drop an egg in as you're re-heating broth
vegetables of choice
